Grandma’s Recipes: Cast Iron Apple Pie
Here’s a delicious recipe for Cast Iron Apple Pie that’s perfect for a rustic, homey dessert!
Ingredients:
For the crust:
• 2 pre-made pie crusts (or homemade if preferred)
For the filling:
• 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces
For the topping:
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (optional, for sprinkling)
Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Skillet: Use a 10–12-inch cast iron skillet. Lightly grease it with a bit of butter to prevent sticking.
3. Prepare the Apples: In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, vanilla extract, and lemon juice. Toss until the apples are well coated.
4. Assemble the Pie:
• Lay one pie crust in the cast iron skillet, pressing it gently into the sides and letting the edges hang over.
• Pour the apple mixture into the crust, spreading it evenly. Dot the filling with the butter pieces.
• Place the second pie crust over the apples. Trim any excess dough, then crimp the edges to seal the pie.
5. Cut Vents and Brush with Egg Wash: Cut a few slits in the top crust to allow steam to escape. Brush the crust with the beaten egg and sprinkle with granulated sugar for a golden finish.
6. Bake the Pie: Place the skillet in the oven and bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbling. Check after 30 minutes; if the crust edges are browning too quickly, cover them with aluminum foil.
7. Cool and Serve: Let the pie cool for at least 20–30 minutes before slicing. Serve warm with vanilla ice cream or whipped cream.
Enjoy your homemade cast iron apple pie💚
~This Apple pie is amazing, you can serve with vanilla bean ice cream and/or whipped cream. I’m including a homemade whipped cream recipe🍎🥧🍏
Making homemade whipped cream is simple and only requires a few ingredients. Here’s how to make it:
Ingredients
• 1 cup of heavy whipping cream (chilled)
• 2–3 tablespoons of powdered sugar (or granulated sugar)
• 1 teaspoon of vanilla extract (optional)
Instructions
1. Chill the Tools:
Place your mixing bowl and beaters (or whisk) in the freezer for 10–15 minutes. This helps the cream whip faster.
2. Combine Ingredients:
Pour the chilled heavy cream into the cold mixing bowl. Add the sugar and vanilla extract (if using).
3. Whip the Cream:
• Using a hand mixer, stand mixer, or whisk, whip the cream on medium-high speed.
• Continue whipping until soft peaks form (when the cream holds its shape but tips over slightly when the beaters are lifted).
• For firmer whipped cream, whip a bit longer, but avoid overwhipping—it can turn into butter!
4. Serve Immediately:
Use your whipped cream to top desserts, hot cocoa, or fruit.
Tips
• For extra stability, add 1 tablespoon of cornstarch or 1 teaspoon of cream of tartar to the mixture before whipping.
• Whipped cream can be stored in the refrigerator for up to 24 hours, but it’s best when fresh.
Enjoy your delicious homemade whipped cream!
