Cranberry White Chocolate Christmas Cookies

Cranberry White Chocolate Christmas Cookies Recipe

Ingredients

• 1 cup (230g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 1/2 cup (100g) light brown sugar, packed

• 2 large eggs

• 2 tsp vanilla extract

• 2 3/4 cups (345g) all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 1/2 cups (150g) dried cranberries

• 1 1/2 cups (260g) white chocolate chips

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream the Butter and Sugars:

In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

3. Add Eggs and Vanilla:

Beat in the eggs, one at a time, followed by the vanilla extract, mixing until smooth.

4. Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

5. Mix in Add-Ins:

Fold in the dried cranberries and white chocolate chips until evenly distributed.

6. Form the Cookies:

Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake:

Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.

8. Cool:

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade cranberry white chocolate cookies! Perfect for holidays or any time of the year.